Herbal vinegar

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There are two methods one can use for making vinegar extracts. Which one you choose will depend on your priorities and chosen plant material. You can either heat the vinegar and pour it over your material, or simply combine unheated vinegar and herbs to make your extract. I personally stick to the latter option, mostly to preserve the healthful properties of the unpasteurized apple cider vinegar. If using dried herbs or fruit (botanicals with thicker/tougher coverings), you may get a better…

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How to Make Herbal Vinegars: Herbs for Health - Making herbal vinegar at home is easy with your favorite healing herbs for health or edible wild plants. Herbal infused vinegar is the perfect addition to salads, cooked dishes that need a bit of acidity, or even a glass of seltzer water. Dill, basil, rosemary, tarragon, fennel, thyme, lemongrass, garlic, lavender, chives, and mustard seeds are all great (and tasty!) options combined with white vinegar or apple cider vinegar.

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