Home made food

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Hi all! Sitting in my office this morning, candle lit, worship music on, sipping coffee and sharing my final post of 2020 with you. Only two weeks of this year left! What a year it has been… Honestly, amongst so much chaos/craziness I truly see that there is so much I have to be grateful for. To name a few...

The best ever Caesar salad made from scratch! Forget about store-bought Caesar salad kits, and make your own salad at home.

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.

30 Homemade Foods That Will Always Win Against Their Restaurant Versions, As Pointed Out OnlineSome places are exceptionally good at making meals they offer, and while there probably is a certain number of excellent restaurants for almost any meal, as a rule of thumb, most people find certain meals to usually taste better homemade. The reasons for this may vary from preferring it made in some exact way, using exceptionally fresh or high-quality ingredients to believing that home coziness is…

Start your morning right with a Pannenkoek, a traditional Dutch pancake. These pannenkoeken are easily made with just a small handful of pantry staples. Nothing beats home made pancakes!

Pizza with Leftover roti(chapati) as base :)

Restaurant-quality naan at home is much easier than you think! This vegan naan is light, flaky, and slightly charred! Made from 6 simple ingredients, this popular Indian flatbread is delicious served with curries or dals!

This classic Dahi Vada recipe is is a popular street snack (chaat) or appetizer, made with fried fritters soaked in yogurt, then topped with sweet and tangy spices and sauces.