Bottle fresh mandarins in water, honey, fruit juice or syrup to enjoy all year long! Serve preserved mandarins with yoghurt or chia pudding, on top of a leafy green / walnut salad, as part of a cheese platter, decorating desserts – they’re delicious with vanilla ice-cream - or simply enjoy straight from the jar. This recipe can also be used for clementines, grapefruit, oranges, pomelo, tangelos and tangerines. Ingredients for BOTTLED MANDARINS Yield: 1 litre (4 cups) Yield: 4.5 litres (18…