Lemon dill meatballs

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With nutty orzo, tender meatballs, bitter greens and spoonfuls of herby yogurt, this Mediterranean-inspired skillet dinner is hearty yet light There’s an incredible amount of dill, but don’t bother plucking fronds from the stems Instead, chop the whole plant until you hit the roots; the stems are crunchy and flavorful Lemon Dill Meatballs, Dill Meatballs, Chicken Meatballs With Orzo, Meatballs With Orzo, Chicken Ragu, Lemon Dill Chicken, Spicy Honey Chicken, Delish Dinners, Dill Chicken

With nutty orzo, tender meatballs, bitter greens and spoonfuls of herby yogurt, this Mediterranean-inspired skillet dinner is hearty yet light. There’s an incredible amount of dill, but don’t bother plucking fronds from the stems. Instead, chop the whole plant until you hit the roots; the stems are crunchy and flavorful. While the fennel seeds are optional, their anise flavor is reminiscent of tarragon, so alongside the orzo’s anchovies and the herb yogurt, you might be reminded of green…

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Photo by Michael Piazza Taking a cue from Greek chicken dishes scented with lemon and dill, these meatballs are light, easy and a favorite in my house. Plump and tender, filled with feta and herbs, they can easily be made in advance and frozen—just make the sauce, brown and roast the meatball

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