Meat steak

Grilled Steak and Shrimp slathered in garlic butter is an easy steak recipe that tastes like something out of a restaurant!

This immensely quick and simple recipe for making Air Fryer Steak With Garlic Butter will no doubt be a huge hit for any meat lover.

Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.

Tequila Lime Flank Steak - Beautiful flank steak marinated in a tequila lime mixture then grilled to perfections that is sure to be a hit with the family!

Here are the four most popular cuts of steak. We'll cover where they're cut from, what they taste like, and how best to cook them.

A two-zone fire lets you start the meat over direct heat and finish it on the unlit side for less flipping and fewer flare-ups. Use an instant-read thermometer for perfect results for this cowboy ribeye steak.

Before the chefs went head-to-head in an epic grill-off, they shared a few secrets.

This food drink stock photo featuring grilled, background, and medium is 3264 x 4928 px.

From filet mignon to ribeye, this ultimate steak cut guide will help you choose the best types of steak for your taste or recipe.

Where your steak comes from on the cow can determine how you cook it — dry heat or wet heat. Learn more about the regions of the cow and how a butcher cuts those tasty steaks you see behind the meat counter. Everyone wants their beef tender, but not all cuts start out that way. The tougher cuts of meat benefit from wet cooking methods like braising or slow cooking. But already-tender cuts like a New York strip or filet mignon are better cooked with dry heat such as smoking, grilling, or…