Melon prosciutto

10 minutes is all you need to make this delicious Prosciutto and Melon to serve as a starter or even salad. Refreshing and stunning!

The perfect summer melon salad for any barbecue, summer potluck, or pool party. Pair this melon prosciutto salad with grilled fish or chicken on the side, or enjoy it as a main dish.

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When it comes to an easy summer appetiser, Prosciutto and Melon (Prosciutto e Melone) is a favourite. A delicious flavour combination of sweet and salty.

If you’ve never tried this popular Italian starter, do now. The savoury ham and sweet melon are wonderful partners. The melon must be ripe. Press the end in the shop and sniff – if it’s ready it will give you a little of its scented aroma. Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar.

An iconic summer appetizer, these melon prosciutto skewers get a flavor upgrade with the addition of creamy mozzarella, basil, and tangy balsamic glaze.

Sweet melon wrapped in salty prosciutto, surrounded by creamy burrata cheese, fresh basil and mint. The perfect summer salad.

Salty prosciutto, sweet melon and tangy balsamic, these easy melon proscuitto skewers are an ideal appetizer for any gathering!

A lovely, summery salad featuring balls of juicy ripe cantaloupe, bits of salty prosciutto, creamy mozzarella and a flavorful (and easy!) homemade balsamic vinaigrette.

This Prosciutto and Melon with Balsamic Reduction recipe combines the sweet, succulent flavors of ripe melon with the savory taste of prosciutto, all drizzled with a rich, tangy balsamic reduction for a classic Mediterranean appetizer.