Orange sponge cake

Here is another beginners cake recipe for you and your little helper. This orange cake recipe is moist, fluffy, delicious and packed full of citrus flavour from the fresh orange juice and zest used. This is a one-bowl-cake recipe, it is quick, simple, easy and no special skills is required in making this cake.

Our Orange Sponge Cake Recipe is rich in Vitamin C and antioxidant. It is light, moist, delicately flavored and very delicious.

If you love oranges, you’ll love this super zesty, moist and delicious Orange Drizzle Cake. Move over Mary Berry and lemon drizzle, this orange sponge cake is easy to make and very, very tasty. You can make the orange drizzle sponge in a single bowl using ingredients you’ve probably already got in your kitchen in minutes, and the syrup is simply sugar and orange juice heated together in a saucepan or in the microwave. Perfect with a cup of tea! #AMummyToo #OrangeCake #TeaCake #SpongeCake

Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.

Orange Sponge Cake is a light and airy dessert that combines the delicate texture of sponge cake with the vibrant, zesty flavor of fresh oranges. This cake is known for its fluffy, moist crumb and the bright citrus notes that make it a refreshing treat for any occasion. The cake is typically made with basic ingredients like flour, sugar, eggs, and a leavening agent, but it's the addition of orange zest and sometimes orange juice that infuses it with a distinct, aromatic citrus flavor. The…

My Mum's Orange Cake Ingredients: 3 eggs 1 cup sugar vanilla rind of 1 orange 1/4 cup oil 3 tablespoons sour cream or yogurt Whisk al...

Orange Cake Recipe, how to make orange cake with fresh orange juice, step by step pictures.

Made with fresh oranges, this cotton soft cake has a rich orangey fragrance. #cake #recipe #orange #spongecake

A soft and moist almond butter sponge cake recipe shared by my FB friend Enne Ty. I saw her beautiful posting on Saturday. I couldn't wait further, opened my kitchen on the next day, which was a Sunday, to bake a delicious cake 😋 Thank you Enne Ty, for sharing the great recipe 💓 Yield: one round cake Pan size: 6"x3" round pan Baking temperature: Preheated oven to 170℃ turning on only upper heating, lower rack, bake at 170℃ for 40 minutes, lower to 150℃ turning on both upper and lower…

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…