Pyrex recipes
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These delicious recipes from the #Pyrex100 celebration will make your mouth water! #sponsored
Bagel Breakfast Sliders from Delish.com are here to save your mornings.
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. —Susan Brown Langenstein, Salisbury, Maryland
Spicy Breakfast Lasagna Recipe -It's fun to cook up something new for family and friends—especially when it gets rave reviews. When I brought this dish to our breakfast club at work, people said it really woke up their taste buds!
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…
60 Recipes to Make in Grandma's Vintage Pyrex Dishes
This Cowboy Casserole (Tater Tot Casserole) is ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!
