Shrimp roll

Warm, buttery Shrimp Rolls are a classic summer treat. They're made with plump, juicy shrimp grilled with fresh tarragon and are then chopped and tossed in a butter-based sauce. We add a tiny bit of mayo for a creamy texture, but don't be fooled, these Connecticut-style rolls are all about the melted butter. Serve in toasted split-top brioche buns for a quick lunch or snack that's perfect on hot days!

My East Coast Shrimp Rolls recipe will make you feel like you are spending the day along the Atlantic. It is easy to make and combines the shrimp with a scrumptious herb mayo and buttered bun for a New England experience no matter where you live. Pin this recipe now so you can make it later!

Taste the flavors of coastal New England with our classic shrimp rolls, loaded with juicy shrimp piled into buttery, toasted split-top rolls.

This shrimp roll recipe takes everything that's great about a lobster roll...and makes it with shrimp! Serve it on a warm, toasted bun.

Shrimp Roll is a wonderful summer sandwich made with buttery warm rolls packed with homemade, easy, and flavorful shrimp salad.

The brioche bun takes the shrimp salad to a more sophisticated level, yet remains the perfect summertime fun food

Easy New England Style Shrimp Rolls – creamy, luxurious shrimp salad tossed in an herb aioli bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!

Shrimp rolls are so easy to make at home that you won't need to take a trip to New England for these creamy and fresh sandwiches.

This East Coast Shrimp Rolls recipe will make you feel like you are spending the day along the Atlantic. The recipe combines shrimp with a scrumptious herb mayo and buttered bun for a New England experience no matter where you live. Visit Sugar Maple Farmhouse to find the full recipe for Shrimp Rolls.

These shrimp rolls are a more affordable (and frankly, easier to prepare) option to lobster rolls. I find them just as, if not more, delicious!