Spoon cookies

"You really have to wait," says Barbour. "After a couple of days, the cookies' texture becomes lovely and melting. Earlier, they are good, but later, they're transcendent. Honest." Barbour likes these best with half strawberry and half cherry preserves.

Scandinavia is known for all kinds of cookies, mostly flavored with anise or lemon. The flavor we found most compelling in cookies from all over Scandinavia, however, was brown butter — it's nutty, rich and delicious, and pairs perfectly with a tart fruit jam. These cookies get their elegant shape from the teaspoons used to form them.

Lusikkaleivät, or Finnish spoon cookies, get their name from how they are shaped. Little mounds of dough are pressed and molded into a spoon before baking. These are similar to shortbread, buttery and “short,” but made better with toasty brown butter. With the crisp, nutty cookie, sandwiched with fruity jam and covered in sugar, it takes quite some effort not to keep reaching for another.

Dip, scoop, and devour your favorite hot beverage with these delightful Cookie Spoons! A fun and creative twist on your traditional utensils, these edible treats are perfect for stirring up some sweet moments.

Sarita Gelner on Instagram: "Mini chocolate chip cookie recipe 🍪 These cookies will make a delicious addition to your superbowl party food spread! And the recipe is easily doubled. 1/2 C unsalted butter, soft 1/2 C granulated sugar 1/2 C dark brown sugar 1 large egg 1/2 tablespoon vanilla extract 1 C AP flour 3/4 C bread flour (or use all all purpose flour) 1/4 C corn starch 1 teaspoon baking soda 1/2 tsp fine sea salt 1 C mini semi sweet chocolate chips and a couple tablespoons for…

Light, buttery, tender, and melt-in-your-mouth vegan shortbread cookies. Dipped in a simple 2-ingredient glaze frosting.

Summer has been pretty slow around here. No complaints though. This relaxing downtime is a nice change of pace from the hustle of holiday cookie-making. The extra free time made it the perfect time to try new things and experiment with a few ideas I had tucked away. With back-to-school season just a few weeks away (Crazy, right?), I was thinking it would be fun to try a new cut-out cookie flavor to complement the start of the new school year. These spiced apple cut-out cookies seemed like…

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These pastel Lofthouse cookies are mini versions of the original famous cookies- soft texture, fluffy frosting, and loads of sweet flavor!