Tiramisu Cake

Traditional Tiramisu is an Italian layered dessert made with coffee-soaked ladyfingers, whipped mascarpone cream, and chocolate cocoa powder. This Luscious no-bake dessert is popular for a reason! My recipe is liquor-free and still incredibly rich in flavor from the whipped cream and eggs!

Creamy biscoff mascarpone cream layered with espresso soaked lotus cookies and lady fingers, topped with a dusting of cocoa powder. The perfect tiramisu for any biscoff fan! Want more desserts made with coffee? These Coffee Chip Ice Cream Bars happen to be paleo & vegan, and everyone's crazy about this Espresso Chocolate Cheesecake.

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

Even though tiramisù is actually a fairly recent invention, this dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among Italian desserts. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee

Four layers of vanilla sponge cakes soaked in spiked coffee, frosted with a light and fluffy mascarpone cream and topped with a generous dusting of cocoa powder.

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

Recipe here.

A delectable and easy Tiramisu Chocolate Cake featuring a layer of moist chocolate cake brushed with coffee, a layer of light mascarpone whipped cream, and a dusting of cocoa powder