Tuna tataki recipe
Discover Pinterest’s best ideas and inspiration for Tuna tataki recipe. Get inspired and try out new things.
This shoyu ahi tuna tataki is the perfect simple recipe. A 15-second sear on each sides of the ahi, rolled in sesame seeds.
Seared tuna drizzled with a refreshing ponzu-esque sauce combining soy sauce, orange juice and lime juice, with a gentle ginger kick. It’s a deliciously fresh and healthy way to start a meal, especially on a hot summer’s day! And it comes together in just 10 minutes. Not a tuna fan? This recipe works beautifully with salmon or even beef! Just make sure you’re using fresh, high quality ingredients.
My Tuna Tataki recipe is an easy way to serve fresh sashimi-grade fish at home. In this Japanese technique, we quickly pan-sear the tuna and serve it rare on the inside with a drizzle of ginger ponzu sauce. It‘s a delicious treat for seafood lovers!
Full Blog Post: theculinarychronicles.com/2014/05/23/tuna-tataki/
Embark on a culinary journey with our Sesame Symphony Crusted Tuna Tataki. This Japanese-inspired dish features succulent tuna steaks, lightly seared and encrusted with a golden layer of toasted sesame seeds. Paired with a tangy dipping sauce, each bite offers a harmonious blend of flavors and textures, making it a sophisticated yet simple delight for the senses.
This shoyu ahi tuna tataki is the perfect simple recipe. A 15-second sear on each sides of the ahi, rolled in sesame seeds.
This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna
Chris Jay on Instagram: "Hawaiian teriyaki ahi tuna tataki, pickled red onion spheres, scallions, mandarin oranges, ponzu, and dill oil #tataki #cheflife #theartofplating #food #foodart #culinaryarts #seafood"
