Vegetable carbonara

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use fresh vegetables.

This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman

Loaded with spring vegetables tossed in a creamy, cheesy sauce, this Spaghetti Carbonara with Spring Vegetables is a tasty comfort food meal!

There’s no weeknight dinner more comforting than creamy, cheesy carbonara. We’ve added fresh mint, peas and broccoli to give this Italian classic a summery twist.

Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful recipe that can be used for those Fridays during Lent.

In addition to all the usual carbonara suspects, the pasta is speckled with loads of spring veggies like asparagus, snow peas, and English peas.

Our easy and quick vegan carbonara is the perfect pasta recipe If you're on the hunt for a creamy, mouthwatering pasta dish that you can whip up in just 15 minutes or less. To make this plant-based carbonara, we only use easy-to-find ingredients you will probably already have on hand.

Butternut Squash Carbonara

A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper.