Victoria sponge cake

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

A delicious classic bake - A Victoria Sponge. Soft & light cakes, strawberry jam, vanilla buttercream & fresh strawberries!

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

Make a victorian sponge cake, also known as a victoria sandwich cake, with this easy recipe. It's known as the easiest cake to make for good reason. This classic victoria sponge cake is moist, light, and delicious, making it a perfect treat for any occasion. Whether you're a beginner or an experienced baker, this recipe guides you through the simple steps to create a beautifully layered cake filled with jam and cream.

Achieve light and fluffy perfection with our Victoria Sponge Cake recipe, filled with fresh cream and sweet strawberry jam.

A quintessential British classic that can be made as one large cake or in miniature form so perfect for entertaining or afternoon tea!