Yum yum roll sushi

This deconstructed California roll sushi bake is savory, creamy and so incredibly addicting. Made with seasoned rice, imitation crab, furikake seasoning and topped with cucumber and avocado, this sushi casserole is so easy to make in under 30 minutes!

This delicious Dynamite Roll is bursting with amazing textures and flavors. You are going to love how easy it is to make this tasty sushi roll that’s creamy and crunchy, and has plenty of salty, tangy, umami ingredients.

This Spicy Crab Roll is spicy, creamy, and absolutely delicious. It’s very easy to make with our video tutorial and step-by-step instructions. The Japanese kani crab stick is shredded and seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned sushi rice.

This Volcano Roll is creamy and delicious. Served warm, you'll love the scrumptious flavor and how easy it is to make.

With just a little practice, you can make homemade sushi rolls that are as dazzling to look at as they are delicious to eat.

Dynamite roll sushi is a staple at any Japanese or sushi restaurant, and it’s easy to see why. Crispy tempura shrimp, cool cucumber and creamy avocado make the perfect pairing!

California Roll Sushi Bowls are so easy to make & taste amazing. Enjoy tender crab, sushi rice & fresh veggies in this light, flavorful dish.

Homemade California Sushi Rolls can be easy to make with step by step photo instructions featuring imitation crab, avocado, & cucumbers!

Spicy Crab Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos. #SpicyCrabRoll #SpicyKaniRoll