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Fancy dishes

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Maksi Jandy
0:56
Find the step-by-step recipe and full ingredients list in the Gronda profile of Jules Cooking exclusively in our app. Molecular Gastronomy, Polenta Parmesan, Polenta, Fine Dining, Can Opener, Parmesan, Brushing Teeth, Step By Step, Canning
Molecular Gastronomy
Polenta Parmesan
Polenta
Fine Dining
Can Opener
Parmesan
Brushing Teeth
Step By Step
Canning
Polenta & Parmesan Foam with Jules Cooking on Gronda
Find the step-by-step recipe and full ingredients list in the Gronda profile of Jules Cooking exclusively in our app.
0:25
This contains an image of: Easy way of making any tuile at home. Have fun guys ☺️
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Vegan Main Course Fine Dining
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Fine Dining Main Course
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Vegan Fine Dining
Easy way of making any tuile at home. Have fun guys ☺️
0:37
#tuile #food #foodporn How do you make dill tuiles😉😉👇 INGREDIENTS👇 70g egg white • 70g flour • 70g of oil • 5g salt • 10g of sugar • 30g dill leaves STEP 1👇 • Blend the dill with the oil for a few minutes STEP 2👇 • Strain the blended oil through a fine sieve STEP 3👇 • Blend all the ingredients for a few minutes STEP 4👇 • Fill the molds with the obtained paste STEP 5👇 Put in the oven preheated to 150 Celsius degrees for 15 minutes
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How do you make dill tuiles
#tuile #food #foodporn How do you make dill tuiles😉😉👇 INGREDIENTS👇 70g egg white • 70g flour • 70g of oil • 5g salt • 10g of sugar • 30g dill leaves STEP 1👇 • Blend the dill with the oil for a few minutes STEP 2👇 • Strain the blended oil through a fine sieve STEP 3👇 • Blend all the ingredients for a few minutes STEP 4👇 • Fill the molds with the obtained paste STEP 5👇 Put in the oven preheated to 150 Celsius degrees for 15 minutes
0:24
This may contain: a bowl filled with lots of different types of food
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1:02
This may contain: cucumber and cheese appetizers are displayed on a table
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