The texture is just so fluffy that it melts in your mouth. I would say this is a fool proof recipe, it can’t go wrong if you follow the steps closely. I used to wonder what makes this soft texture of this cake. The key is we need to incorporate high temperature in treating the milk and butter, and how it works in the dry ingredients. It’s a really smart method, but yet easy to make. I hope you’ll be inspired and give this a try. Enjoy!