Asian sauce for fish

Sugar, oil, soy sauce, garlic, ginger, chili flakes, lemon juice, & green onions are combined to create this flavorful Ginger Soy Marinade!

Bang Bang Sauce is a sweet and spicy, creamy sauce for seafood (especially crispy shrimp), chicken, or vegetables.

A list of 20+ ways to use fish sauce that will change your life! Fish sauce can add a rich, savory flavor to so many different dishes.

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). You'll want to try this green seafood sauce if you're a seafood lover. Make this simple sauce using two different methods!

The Thai dipping sauce Nam Jim Jaew recipe (without sugar) is a popular Thai dipping sauce used for grilled meats or as a dressing for salads. This Nam Jim Jaew recipe without sugar is easy to make, using tamarind, fish sauce, lime juice, shallots, cilantro, chili flakes, and toasted rice powder.

Find 21 luxurious sauces for fish, including lemon sauce recipes, Hollandaise, homemade tartar sauce, white wine sauce, and many more fail-safe sauce recipes for the perfect accompaniment to all types of fish.

Get our your bottle of fish sauce from the pantry! We have a collection of our favorite, and so delicious, recipes using fish sauce!

Nuoc cham is a spicy, salty, sweet, and sour Vietnamese dipping sauce made with chilis, fish sauce, and lime. Whip some up in 5 minutes!

These 17 Asian sauces will take your meal to the next level. This list of sauces includes Teriyaki, Ssamjang, and the popular Asian Barbecue Sauce.

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!