Baked pepper jelly cheese dip
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This easy warm appetizer dip recipe uses simple ingredients that everyone loves.
The Pepper Jelly Cheese Dip is perfect for snacking. Made with shredded pepper jack cheese, shredded sharp cheddar, and a blend of spices and herbs, refrigerated and then topped with Pepper Jelly. It is the perfect blend of creamy, cool and spicy and sweet. Serve these with buttery round crackers for the perfect scoop of deliciousness.
This pepper jelly cheese dip with bacon recipe is a quick and easy appetizer that’s made with only 4 ingredients. It’s a modern spin on the classic cream cheese pepper jelly dip from the 90s. If you don’t eat bacon, you can leave it out and it will still be delicious!
This easy warm appetizer dip recipe uses simple ingredients that everyone loves.
This 6-ingredient Pepper Jelly Cream Cheese Dip is gooey with cream cheese, bacon, and pepper jelly. It'll be your new favorite dip!
I originally posted this recipe 100 years ago with no photo, so today I'm bringing it back new and renewed... with a photo. The original recipe was scalped off of my Sunday School teacher in West Monroe at one of our monthly get-togethers. I hope you enjoy it as much as my people love cheese and Ritz. In case you aren't of the Louisiana breed, here's the pepper jelly I use. You can use any brand, just jalapeno pepper jelly. I had some pineapple jalapeno jelly in the fridge that I was tempted…
This cream cheese and pepper jelly is the perfect appetizer. Made with only 2 ingredients & ready within minutes, you have to give it a try!
This easy holiday appetizer is the perfect blend of flavor — sweet and salty with a bit of heat — that keeps guests migrating back to the snack table!
