Buckwheat crepes

Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat…

Made with buckwheat flour, the savory crêpe recipe is classic French cuisine. Known as the galette bretonne, this is one adaptable dish that is quick and easy.

These French buckwheat crepes are easy to make, naturally gluten free and with a lovely slightly nutty flavor. They're perfect with many savory fillings.

Buckwheat crepes are delicate, full of nutty flavor and lacy crisp edges. They are a quick and easy breakfast that can be sweet or savory!

Here is an easy French galette recipe to make delicious galette bretonne or buckwheat crepes, also known as savory crepes bretonnes.

These delicious French buckwheat crepes are gluten-free and therefore perfect if you have a gluten intolerance. An easy delicious gluten-free crepe recipe.

Here is the traditional recipe for French buckwheat crepes. These savory crepes happen to be naturally gluten free and vegan.

A quick and easy recipe for French Buckwheat Galette Bretonne. A simple, versatile and delicious one-pan, breakfast, lunch or brunch.

Hearty, healthy and delicious, vegan and gluten-free buckwheat crepes that make the perfect base for your favourite sweet or savory fillings.

These versatile crepes are perfect for breakfast, brunch, lunch or dinner!