Butter tart crust recipe
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A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!
This traditional Canadian butter tarts recipe is decadent and delicious, and the individual portions makes them easy to serve for a crowd.
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This flaky, tender, Butter Pie Crust recipe is unbelievably EASY to make from scratch with a few tricks and tips and just FOUR ingredients!
Canadians are fiercely proud of these gooey tarts, which are a national tradition. Like chess pie, the filling should be just barely set and the pastry golden. Though some add raisins to the filling, staunch devotees prefer them plain. This version, sweetened in part with maple syrup instead of the traditional brown sugar, is shared with us by Canadian chef and writer Deborah Reid.
Traditional real Canadian butter tarts made with raisins and optional nuts and sweetened with maple syrup. Start a family tradition!
Indulge in some Old Fashioned Butter Tarts. A popular Canadian dessert recipe of pastry shells filled with a rich, buttery caramel filling.
These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! So much quicker than butter tarts.
