Canning hatch green chili sauce

A delicious Hatch Salsa Verde Recipe that's perfect as a dip or to slow cook with pork or make green chile enchiladas.

This tangy green salsa gets bright flavors from tomatillos and roasted Hatch chiles for a smooth dipping sauce that is also excellent in baked dishes. This canning recipe provides ample stores to enjoy the flavor year round.

This sauce is as spicy or not so spicy, as you like it! Whether you can it, freeze it or just make up a smaller bath for a meal, this sauce is fantastic and full of flavor! Enjoy it over enchiladas, over eggs or add in some cream for a delicious pasta sauce with some smoky southwest flare!

Before moving to Colorado I had never heard of, much less eaten a green chile. I thought people were referring to sweet green bell peppers when I heard them talking about "Green Chile Cook...

If you're a fan of bold, smoky flavors, this roasted green chile sauce is a must-try. Made with a blend of roasted Anaheim, New Mexican, or Hatch chiles, this versatile sauce brings the heat and depth that will elevate your favorite dishes.

Hatch Green Chiles - Green Chile Sauce Recipe. Find this and other Hatch Green Chile recipes from my website www.kelliskitchen.org. Do it today!

Hatch Green chili Sauce | Green Chili Sauce | New Mexican

Forgive the long post, but today's post for Vegan Month of Gravy travels to one of my VERY favorite parts of the country, to bring you one o...

Hatch Green Chile Sauce

Hatch chilies are here! I look forward to the arrival of these delicious chilies because I roast, puree, freeze and use them throughout the year.