Chocolate chip pumpkin sourdough bread

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.

This easy Sourdough Pumpkin Chocolate Chip Bread is made of real pumpkin puree, sourdough discard, and lots of chocolate chips for an irresistible fall treat. The sourdough pumpkin bread is extremely moist even with no oil and the batter comes together in less than 10 minutes. No mixer required!

Pumpkin sourdough bread is the perfect way to celebrate fall. It’s packed with pumpkin spice and cranberries for a delicious treat!

This is hands down the Best Chocolate Chip Pumpkin Bread!!! It's moist and full of pumpkin spices and chocolate!! Super easy-to-make!

Learn how to make sourdough pumpkin bread! A gut healthy delicious full of fall flavor bread with cinnamon, nutmeg, and clove.

I was walking through the West Village yesterday. The sun was shining and the day was one of those brilliant, made-for-a-postcard ones—the sky a fierce cobalt blue and the sidewalk cafes and restaurants crowded with people drinking and laughing. A shiny, polished, new penny sort of fall day.

Perfectly spiced sourdough pumpkin bread is MOIST and delicious! This bread is even better the day after it's baked!

The combination of pumpkin and chocolate with some of my sourdough starter in this Sourdough Pumpkin Chocolate Chip Bread is fantastic! I adapted my regular Pumpkin Chocolate Chip Bread recipe

Enjoy these Sourdough Pumpkin Cookies made with chocolate chips, sourdough starter discard, brown butter, and pumpkin puree. This quick and easy fall baking recipe makes soft sourdough pumpkin cookies, perfect for dessert this fall season.

Discover the best pumpkin bread recipe with rich brown butter and chocolate chips. This easy-to-make, foolproof recipe uses a full can of pumpkin puree for a moist, tender loaf you’ll crave all year long. Perfect for fall baking or anytime you want a cozy treat!