Cornucopia recipe
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It’s called a horn of plenty for a reason.
You guys! I tried something new last year and it’s the greatest Thanksgiving centerpiece ever! It’s a bread cornucopia! ...
Cornucopia Charcuterie Cups- thanksgiving appetizer individual cups. Thanksgiving appetizer. Bread dough premade or homemade. Little charcuterie board.
It’s called a horn of plenty for a reason.
A cornucopia is the perfect table decoration for autumnal festivities, especially thanksgiving! And it's so easy to make - or in this case bake!
White or Whole Wheat Dough Recipe Use 3 ounces of dough; divide into 2½-ounce and ½-ounce pieces. Use a 6" x 8" piece of heavy-duty aluminum foil and make a cone; stuff it with crushed aluminum foil and pinch to make a pointed end. Spray well with nonstick cooking spray. Roll 2½-ounce dough piece into a rope about 30" long. Loosely coil around cone, leaving ½" aluminum foil
Here is a cornucopia that I collaborated on as a presentation piece for the recent Midwinter Coronation. It was presented to High Table and was well received. Another talented member of my Barony made the pastry shell of the cornucopia and pastry leaves. The cornucopia is ornamented with decorative pastry swirls. I made marzipan fruits to spill out from the horn of plenty and supplemented them with gilded nuts. gilded chestnuts gilded walnuts marzipan fruits dusted with sugar placed for…
Wrap strips of crescent roll dough around a cone to create Crescent Roll Cornucopia that can be filled with Cranberry Turkey Salad for Thanksgiving brunch or lunch.
