Fall veggie tray bake

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This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.

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Make Turkey Vegetable Soup...of course! My husband brought home this tray of veggies that were leftover from a meeting at his office... I knew I had to use them up before they went to waste... ...and heaven forbid anything go to waste in these times... especially! I pride myself in being able to go to my pantry and make a meal in minutes. Growing up in a family of nine, we had to do that often! So, here goes... First trim and cut up the veggies (leaving the carrots and tomatoes whole)Next…

Harvest Sheet Pan, Garlic Tahini Sauce, Vegan Fall Recipes, Roasted Pepitas, Fall Produce, Sheet Pan Dinners Recipes, Crispy Chickpeas, Pan Dinners, Fall Dinner Recipes

Take advantage of seasonal fall produce with this sheet pan dinner seasoned with fresh rosemary and drizzled with lemon garlic tahini sauce. Melt-in-your-mouth roasted butternut squash, yellow onions, crispy chickpeas, and lemony Brussel sprouts combine for a simple, nutritious fall dinner. Top with creamy Lemon Garlic Tahini Sauce for a burst of flavor and roasted pepitas for added crunch.

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This Vegan Sheet Pan Thanksgiving Dinner is a delectable tribute to the flavors of Thanksgiving, and the best part is that you can enjoy it any day of the week. It's a complete feast including a crispy-on-the-outside, creamy-on-the-inside stuffing, tofu bites that are seasoned to taste like turkey, perfectly roasted potatoes and carrots, and garlicky green beans. The best part? It's easy to prepare, and it all bakes together on a sheet pan! Perfect for serving 4 (or 2 people if you want…

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