Fig chutney recipe

Fresh Fig Chutney is dark, sweet, savoury and fruity in all the right ways. With a hint of orange but not spiced, this recipe is a one pan wonder!

This Jamie Oliver Fig Chutney is one of his favorite fig recipes ever! This spicy fig chutney is Made with fresh figs, apple cider vinegar, brown sugar, and a blend of spices like ginger, mustard seeds, cinnamon, and chili flakes. It pairs perfectly with cheese boards, sandwiches, and even grilled meats.

This fig chutney recipe is a blend of sweet figs and warm cinnamon spice in balsamic vinegar. Easy to make with only 6 ingredients.

Fig chutney with crunchy seeds & sticky balsamic vinegar. Find out how to make this apple chutney & get tips for handling & sealing jars.

Ingredients 1 tablespoon olive oil 2 red onions, finely sliced 125 ml balsamic vinegar 100ml red wine vinegar 250g light muscovado sugar 2 teaspoons root ginger, peeled and grated 1 lemon, juice and zest 1 teaspoon ground mixed spice 1 teaspoon cinnamon powder 1 cinnamon

Every summer, my brother in-law's family hand picks figs from their fig tree in Southern California & delivers them to me here in Berkeley. Usually I turn the batch into fig jam but this year I made a sweet & slightly spicy fig chutney. It's made with shallots, crushed red pepper, whole cloves, coriander & mustard seeds which are first toasted and lightly crushed to release their full essence. The yellow coriander seeds look like little specks of ☀️ sunshine against the dark jammy spiced…

This easy homemade fig and walnut chutney is perfect for topping French toast, biscuits, meats, and yogurt. It is easy to make with California Valley Fig Growers dried figs. Full of nutrients, this sweet chutney is quick and easy to make. www.fearlessdining.com #figs

Feel free to play around with the spices in this chutney. You can use all raisins, or swap out some dried cranberries, diced apricots, or other dried fruits.

This fig and apple chutney is an ideal accompaniment for white meats, foie gras, but also for cheese boards—try with fresh goat cheese. It keeps same way as a jam, and can make a nice gourmet gift.…

Talk about a perfect side for cheese. Our spicy fig chutney leans into the delicious flavor of the sticky fruit, along with jalapeño pepper, apple, onion, garlic, and black pepper. It’s a bold, feel-good mix of flavors that’ll have you coming back for more.