Fruit pavlova
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Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!
The classic Kiwi Pavlova, covered in freshly whipped cream and summer berries! It’s kind of like eating a meringue on the outside but a soft fluffy cloud on the inside.
Deliciously easy pavlova, made from scratch. This classic Australian dessert features a deliciously crisp white shell and a soft, marshmallow-like centre. Topped with soft whipped cream and piled high with fresh mango and passion fruit, it is the perfect dessert for Christmas celebrations and summer BBQs!
What is pavlova? Learn about this light, airy treat that will be a perfect centerpiece for any dessert table—it’s easier than you may think.
This EASY Australian Pavlova recipe is all about that crunchy, chewy meringue shell and soft, pillowy marshmallow centre. Have the meringue base in the oven in just 15 minutes! Includes recipe video, step-by-step instructions and creative topping ideas.
Tropical Pavlova is a light and airy dessert that is perfect for warm weather. The crisp meringue shell is filled with a fluffy coconut cream and topped with a colorful assortment of fresh tropical fruits.
If you’ve never had pavlova, your life summer dessert game might be about to change. This naturally gluten-free meringue cake has a crisp, glossy exterior and marshmallow-soft interior, and is a ve…
A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.
