Garlic bread with biscuit dough

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Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

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These Cheesy Stuffed Garlic Bombs are an easy and quick way to enjoy garlic knots but 1,000 times better! I use Pillsbury's canned biscuit dough because they yield an incredibly soft and tender dough every single time.

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Looking for a quick and savory treat that's sure to please? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect solution. With gooey mozzarella cheese wrapped in warm, buttery biscuit dough, they're a crowd-pleaser

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