A really simple, yet decadent pasta dish made with easy gorgonzola cream sauce, all topped off with fresh parsley and crunchy toasted walnuts. This really is rich, comforting bowl food, and it's ready in 15 minutes! This is a very simple recipe, where the sauce is made whilst the pasta is cooking. Simply soften some finely chopped shallot in a pan with a little butter. Add in minced garlic, then double (heavy) cream, plus chopped-up gorgonzola, grated parmesan, salt, and pepper.