Gua bao

Tender pork belly sandwiched in a fluffy bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture.

Gua Bao w/ Crispy Taiwanese Chicken - The Spiced Chickpea

Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.

Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe.

Gua Bao like you will have in a night market in Taiwan!!

This fluffy bun Gua Bao recipe or “Pork belly steamed buns” are like most breads you can basically fill it with anything. It is also amazing with pulled pork, fried chicken, pork ribs, tofu and even bacon and egg.

626 NIGHT MARKET on Instagram: “Bao down to the GUA BAO! @baohausnyc, co-owned by famed chef and food personality @mreddiehuang, will make their first appearance as a…”

These teriyaki tofu gua bao are a twist on classic braised pork belly gua bao. Instead of pork, the bao (steamed buns) are filled with pan-fried teriyaki tofu and quick pickled vegetables. If at all possible, use a scale to weigh the ingredients for the dough. You'll get the most consistent results this way. The volume measurement for the flour was done using the spoon-and-sweep method. You loosen the flour with a fork, then spoon the flour into a measuring spoon. Level the flour at the top…

I already have a gua bao recipe on the blog, but it's made with pork! I've been wanting to make pulled beef gua bao for a while now.

These soft and fluffy steamed bao buns are simply delicious and so easy to make! Serve with your favourite filling as a party appetizer or for a fun dinner!