Hotpot ingredients

Want to make Hot Pot at home? Learn how easy it is with this Chinese Hot Pot Recipe. Enjoy this soup with your favorite meat and vegetables.

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment.

Simple recipe for "Yosenabe", aka "anything goes" Japanese hot pot that is both beautiful and delicious.

Huo Guo 火锅, also known as hot pot in English, is a widespread Chinese communal cooking style that exemplifies the spirit of interactive eating. Huo Guo, which means "fire pot" in Chinese, refers to the meal's main component, a pot of rich broth simmering steadily over a heat source below.

Hot pot is a universally loved method of eating across China and Taiwan where ingredients are cooked in broth and enjoyed as a group over several hours. Here's everything you need to know about throwing your own Chinese hot pot party at home.

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to host a successful hot pot party.

Warm up this winter with our authentic Oden recipe, a beloved Japanese hotpot. It's got all your favorite ingredients, like fish cakes, tofu, eggs, and veggies, all simmered in a savory dashi broth. It's the perfect winter warmer! Our detailed instructions make it easy to prepare at home, so you can enjoy a delicious and comforting meal that's sure to impress. 🍽️

There's nothing like hot pot on a cold winter day.

As an avid fan of hot pot, I was delighted to stumble upon a blog post that recommended the best soup base for hot pot at home. The post provided an extensive analysis of various soup bases, highlighting their unique flavor profiles and how they can be paired with different ingredients. Following the writer's suggestion, I decided to give the recommended soup base a try, and I must say, it was a game-changer!