Italian rice

Risi e bisi is a classic Italian rice dish originating from Venice. It's neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients.

Parmesan Risotto is an Italian rice dish cooked gradually and slowly with white wine and broth until it reaches creamy consistency.

Italian Baked Rice Casserole, also known as Riso al Forno, is an easy and delicious dinner everyone is sure to love. Discover the best recipe for Italian Baked Rice Casserole.

Fluffy Italian rice cooked in chicken broth and then tossed with warm butter and generous herbs makes a terrific side dish for any meal.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Little rice shaped orzo is simmered in broth and met with a delicious creamy sauce with onions, garlic, butter and parmesan cheese .

This cheesy and easy Garlic Parmesan Rice is an easy side dish made in one-pot and ready in just 20 minutes! It goes with everything!

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This flavourful Italian rice salad is perfect for a picnic, potluck, summer BBQ, or as a versatile side dish for a simple lunch or dinner.

A simple Italian rice made with chicken stock or chicken broth, extra virgin olive oil, basil, tomato. Great to add to soups or enjoy as side dish!