Kohlrabi salad
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This easy kohlrabi slaw is a refreshing, delicious fall side dish! It's adapted from Local Dirt by Andrea Bemis with permission from the publisher.
Crisp kohlrabi, radishes, and mango tossed in a tangy sesame dressing. Use your kohlrabi from the farmer’s market to make this salad!
This easy Kohlrabi Slaw has raw kohlrabi, cabbage, carrots, and sweet apple. It then gets tossed in a creamy, tangy coleslaw dressing!
Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette.
If you have ventured through the farmers markets lately or joined a CSA, you are probably looking at a few bulbs of Kohlrabi to use up. The first time I tried kohlrabi I grilled it with onions, ga…
Kohlrabi Salad with Homemade Italian Dressing - Low Carb, Keto, Gluten-Free, Grain-Free, THM S - Kohlrabi noodles with Parmesan cheese, kale, and homemade Italian dressing is a light and refreshing side dish to pair with your favorite dinner or to enjoy for lunch. #lowcarb #lowcarbrecipes #lowcarbdiet #keto #ketorecipes #ketodiet #thm #trimhealthymama #glutenfree #grainfree #glutenfreerecipes #recipes #sidedish #salad #kohlrabi #italiandressing #sides
Yes, I grew up eating kohlrabi, also known as a German turnip. It tastes like a mild version of broccoli and has the texture of an apple. I suppose it was part of my childhood diet because it is available year-round — at the grocery store, even. While my mother prepared it simply — sliced and drizzled with lemon juice — I prefer a slightly more interesting take, paired with cabbage and tossed in a delicious sweet-tart dressing.
