Kuih lapis recipe
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Steamed Kuih Lapis Steamed Kuih Lapis needs no introduction as it is a very popular snack in Singapore and Malaysia. I have always k...
Kuih Lapis also known as kue lapis or Gao teng Kueh (九层糕) is a traditional Asian dessert. Malaysians, Indonesians and Singaporeans popular desserts.
Ingredients: 750 grams grated coconut 600 mls water 360 grams wet rice flour 250 grams sago flour 1/2 teaspoon salt 500 grams granulated sugar 300 mls water A screwpine leaves Food colouring Method: Squeeze out the coconut milk with 600 mls water. Add water to the coconut milk, bringing it to 900 mls. Mix the rice flour, sago flour and salt in a bowl. Add in coconut milk, a little at a time and blend in until smooth. Boil the sugar with the water and screwpine leaves for 10 minutes. Strain…
This is a Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from natural sources,
Steamed Kuih Lapis Steamed Kuih Lapis needs no introduction as it is a very popular snack in Singapore and Malaysia. I have always k...
![Kuih Lapis (Steamed Layer Cake): Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in...[read more at Food Frenzy] Kuih Lapis, Masakan Malaysia, Malaysian Dessert, Kek Lapis, Indonesian Desserts, Asian Cake, Wallpaper High Quality, Malaysian Cuisine, Steamed Cake](https://cdn.statically.io/img/i.pinimg.com/474x/9f/f3/db/9ff3db4839e714c5095ef9ea2d7be14d.jpg)
This Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore, It 's very fragrant and with acceptable texture as well.
BuzzFeed producer Vicky (@miss_qi_vous) tries making Kuih Lapis for the first time. This Malaysian dessert is a steamed layer cake made with tapioca...
