Meringue mushrooms easy
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Happy bank holiday Monday all! It’s been raining all day here so I’ve been staying cosy in my kitchen with my trusty oven, apron and radio on all day. Bliss! So today I made meringue mu…
Meringue mushrooms are crispy, crunchy and lighter than air. Looks so impressive for a Christmas dessert but oh-so-easy to make.
Tegan Maccormack on Instagram: "EASY MERINGUE MUSHROOMS! 🍄🟫 RECIPE: 2 egg whites 1/2 Cup caster sugar Beat egg whites until stiff peaks. Add sugar a teaspoon at a time until all sugar is added. Beat until glossy. (5 mins) Now it’s ready to pipe! Bake for 40mins at 100 degrees Celcius and cool in oven with door ajar. #tiggamac #okiedokie #cakevideo #meringuemushrooms #meringue #meringuekisses #cakedecorating #easyrecipe #sweetreats #cakedecorator #tutorial"
They look like real mushrooms but they're actually made from meringue. Easy to make, tasty to eat and super fun to gift.
Simple meringue mushrooms made with an easy French method - no heating of hot syrup required. Perfect for decorating dessert tables, cakes and wrapped individually for gifts.
The holiday treat experts at HGTV.com share an easy recipe for adorable no-bake cookies that look just like mini mushrooms.
Meringue mushrooms are adorable on Christmas cookie platters and perfect for decorating cakes like yule logs (Meringue mushrooms step-by-step photos)
These mushroom meringues may well be the most magical things I’ve made all year. I honestly couldn’t stop smiling after making a batch of these because they just looked so….mushroomy! These fungi confections are a traditional decoration for Buche de Noel (I used them to decorate a “Yule Log” cake), but they would also make […]
