Native corn soup

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.

A welcoming soup for visiting friends, this Mohawk Indian corn soup can be prepared on New Year's Eve to celebrate the end of the year.

I thought I had posted this here before but I can’t find it. Since this is on the menu for this evening, I thought I would post it. 4 large ham hocks [gwis-gwis] (or 12-16 chicken thighs with…

Oneida white flint corn is an ancient variety with ancestral roots in the Oneida homeland in what is now upstate New York. It is still grown there today as well as at the Oneida Nation of Wisconsin where Rebecca Webster and Laura Manthe hope to use this high protein and sacred crop to preserve tradition and improve health outcomes in their Native American community. Here, Laura and Rebecca share how they harvest and prepare Oneida white corn. Once prepared, it can be used in a number of…

Get George Martin's Indian Corn Soup Recipe from Cooking Channel

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.

By SweetGrass Trading Company

Easy Sweet Corn Soup recipe for quick and delicious creamy corn chowder made with sweet summer corn kernels, smoky bacon and heavy cream. While the bacon is the main topping for this Sweet Corn Soup recipe, there are a lot of toppings you can add to it.

This simple corn soup is a seasonal way to enjoy fresh corn! The sunny flavor is sweet and nuanced, and it's full of healthy vegetables.

Corn Chowder is a delicious creamy soup recipe made from scratch that you will fall in love with. This recipe makes a great side dish, but is perfect as the star of your dinner show.