Oyster stew with fresh oysters

This simple traditional oyster stew highlights the delicious briny flavor of oyster liquor and milk or cream. Serve as an appetizer or a light meal.

Oyster stew is little more than milk, cream and oysters but the flavor is beyond the sum of its parts. This makes a delicious appetizer or a light supper.

Oyster Stew is the ultimate comfort food, featuring tender oysters simmered in a rich, buttery milk-based broth. This classic recipe spotlights the sweet saltiness of fresh oysters with just a few simple ingredients. Enjoy a warm bowl of this hearty stew all winter long or for special occasions.

Rich and lightly creamy, and full of wonderful seafood flavor, this Oyster Stew recipe is easy to make and comes together quickly.

A light stew filled with tender oysters, vegetables and a thick cream. Add some toasted baguette to make this a great family dinner.

In the days when oysters were plentiful and cheap, oyster stew was a staple dish up and down the East Coast of the United States. Prior to World War II, cookbooks were replete with oyster recipes. It is thought that

Grab a sleeve of crackers and dish up a big bowl of Grandma's Oyster Soup featuring plenty of oysters in a buttery-milk broth.

Assembled in minutes with fresh oysters, milk, salt, pepper, butter, and a little green onion, this oyster stew is incredibly simple. Here's how to make oyster stew with fresh oysters.

This delicious fresh Oyster Stew is full of flavor and such an easy recipe to make! It's a family favorite stew that is ready in minutes!

A Christmas favorite in the southern US, this oyster stew comes together easily with the use of jarred oysters.