Pear cardamom

This recipe for Maple and Cardamom Spiced Pear Compote is great with ice cream, yogurt, and granola. Such a quick and easy pear dessert recipe that I love making in the fall! Click HERE to

Nowadays, my collection of recipes is organized in folders of favorites on the internet browser and when I need a specific recipe I ask Google. Nevertheless, I still buy magazines and cookbooks for the same reason I buy magazines and books of other subjects whatsoever: the simple pleasure of leafing through a book, touching the smooth pages with my fingers or smelling the paper. Moreover, I still have my first recipe notebook, with a hardcover, red spine and written with pens of various…

If you're looking for a low sugar, high flavor way to eat more fruit, this just might be the recipe for you! This compote is perfect over ice cream, yogurt, or chia pudding!

I have a list of things in life that make me really, really happy. That list consists of many things, including traveling, cookbooks, bacon and sundresses. Oh yeah… and this pear cardamom upside down cake. I found this recipe over on Luisa’s beautiful blog, and she found it years ago in the LA Times, from one of the test kitchen cooks, Mary Ellen Rae. After gazing at the recipe for only about thirty seconds, I knew in my soul that I had to make this cake as soon as humanly possible…and serve…

Let's start November with this impressive, yet simple enough Upside Down Pear Cake. This flavoursome spice cake with a caramelized pear topping is a great dessert for fall. #pearcakes #pearrecipes #vanillacake

Light, floral pears and the warm flavors of cardamom, cinnamon, ginger and vanilla combine to make this sweet, complex preserve.

Lightly spiced with cardamom and topped with a delightful cinnamon sugar crumble, this spiced pear bread is an easy quick bread. Dense, light, and moist, it makes a great treat for fall and beyond!

Sweet pears baked with dates and warm spices make these muffins irresistible on a cold morning. Enjoy them for breakfast or with a hot cup of tea for an afternoon treat. YIELD: 12 large muffins (or one 8 inch square cake) Recipe Development and Photography: Williams-Raines INGREDIENTS 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cardamom 1/2 teaspoon cinnamon 1 cup apple sauce 1/2 cup packed brown sugar 1/2 cup pure maple syrup (or…

These vegan gluten-free pear cardamom muffins are perfectly spiced and are super fluffy! They go great with a cup of coffee!

Paleo Pear Crumble made grain-free with almond flour and refined sugar-free with pure maple syrup. A healthy dessert recipe that is dairy-free