Roasted fennel salad

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This warm roasted fennel salad combines soft, caramelized fennel slices with sweet + crunchy apples, hearty farro, baby arugula, freshly-shaved parmesan, and a bright + simple lemon-garlic dressing. Only 8 ingredients, it packs in so much flavour and is a delicious side salad recipe for all occasions. Gluten-free and vegan options available, too! Essen, Roasted Fennel Salad, Salad With Apples, Winter Salad Recipes, Fennel Recipes, Apple Salad Recipes, Side Salad Recipes, Roasted Fennel, Warm Salad

This warm roasted fennel salad combines soft, caramelized fennel slices with sweet + crunchy apples, hearty farro, baby arugula, freshly-shaved parmesan, and a bright + simple lemon-garlic dressing. Only 8 ingredients, it packs in so much flavour and is a delicious side salad recipe for all occasions. Gluten-free and vegan options available, too!

Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey Chickpeas, Nigella Lawson, Tomatoes, Diana Henry, Roast Tomatoes, Roasted Fennel, Preserved Lemons, Roasted Tomatoes, Fennel

It might seem a hassle to roast the fennel and tomatoes separately, but it does make things easier when you come to assemble this, as each element stays intact and keeps its shape. You can use flat-leaf parsley or mint leaves instead of coriander in the dressing, or extend the dish by adding salad leaves (rocket, watercress or baby spinach) if you like, though then you’ll need to make a bit more dressing. You can make all the elements ahead of time. Serve with saffron couscous, it’s a great…

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