Roasted Tomatoes

Make these Roasted Tomatoes and use them to add flavor to pasta, salads, soups, or as a simple side dish! You only need 5 ingredients!

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Fire-roasted tomatoes add a sweet and smoky flavor to your cooking. From now on, you can replace canned tomatoes with this easy recipe.

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He c…

Roasted Tomato salsa is spicy, fresh and is quite flavourful because of charred tomatoes. It is easy to make with simple ingredients and is as good as you get in your favourite Mexican Resturant.

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

Baked tomatoes with cheese are a super quick and super easy side dish or appetizer for any occasion. Loaded with cheese and fresh basil!

Oven roasted cherry tomatoes with balsamic vinegar is an easy recipe that's a delicious base to make all kinds of rustic Italian-inspired dishes, like cherry tomato pasta sauce!