Root vegetable salad

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring.

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

Roasted Root Vegetable Salad Recipe.Roast the veggies in advance and serve it room temperature the next day, or enjoy this dish right out of the oven for a seasonal meal that will make you feel rooted and grounded with every bite! #rootvegetables #salad #roastedvegetables #healthysalad #elisemuseles

a roasted spring root vegetable salad with pistachio vinaigrette and a drizzle of creamy yogurt servings: 4-6

This vegan Christmas salad is a vibrant addition to your festive table. Quick to put together, crunchy, fresh, naturally vegan and gluten-free.

A gorgeous and filling fall salad made with roasted root vegetables, cilantro dressing, and a savory granola topping for crunch!

Impress for less with this stunning winter salad! It turns inexpensive root vegetables into a flavorful side dish or main salad that's hearty, seasonal, and delicious. The recipe yields 4 side servings/2 large servings.Recipe updated: originally posted in January 2019, I’ve tweaked the post adding more notes and new pictures.

This easy roasted vegetable salad with baby spinach, topped with crumbled feta cheese & a balsamic dressing is a colorful winter salad.

This centerpiece-worthy salad calls for buying up the most colorful roots in the produce section. We like using a rainbow of beets and carrots for the most stunning presentation.

These delicious roasted root vegetables are a tasty side dish - perfect for a holiday meal or other special occasion.