Rusk recipe

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A piece of soft rusk or mosbolletjie smothered in butter in front of a loaf of just-baked rusks. Condensed Milk Rusks Recipe South Africa, Mosbolletjies South Africa, Buttermilk Rusks Recipe South Africa, Mosbolletjies Recipe, Rusks Recipe South Africa, Condensed Milk Rusks, South African Rusks, Ancient Grains Bread, Buttermilk Rusks

This recipe for condensed milk rusks is my version of the famous 'Mosbolletjies' or South African rusks. You can eat them soft and warm from the oven, smothered in butter, or you can dry them into a traditional hard crunchy rusk and dunk them in a cup of tea or coffee. Either way, they are delicious!

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