Salsa morita
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What I love about salsa is that there are so many types, each with its own unique character. Some use red tomatoes, some use green, some use both, and some don’t use any at all. Then, there is an e…
Recipes cards or recipes at a glance. This is how I refer to these colorful photos that include the recipes. I am having way too much fun creating these recipe card, as I like to
Beautiful toasted dried chiles with smoky flavors combined with roasted tomatillos and garlic for the win!
There are limitless varieties of salsas in Mexican cuisine - keep reading to learn how to make authentic molcajete salsa.
Salsa Macha is made out of dried peppers that are gently fried and then ground to form the sauce. Some versions use Arbol, Morita, or Serrano peppers, while others use a mixture of Morita and Chipotle. Variations include the addition of peanuts and garlic cloves.
Salsa Macha is made out of dried peppers that are gently fried and then ground to form the sauce. Some versions use Arbol, Morita, or Serrano peppers, while others use a mixture of Morita and Chipotle. Variations include the addition of peanuts and garlic cloves.
Familia Kitchen on Instagram: "@vivis_table is an expert at making #Mexican red salsas and green salsas, but she had never heard of salsa macha. 🌶️ Visiting her Abuelita in Michoacan years ago, she first tasted this salsa made with ground seeds, nuts, chiles and oil, and “immediately fell in love,” she says. Watch her make legendary, simple salsa macha. And hit out link in bio to go to our website and get all the details to make this yourself! #recipe #salsa #sauce #mexicanfood…
