Smooth icing

This buttercream recipe is light, fluffy, and perfect for decorating! I use this recipe for almost all of the cakes that are on my Instagram!Here I'll be sharing this recipe step by step with pictures, so you can make it too!The first step to making this buttercream is the butter. Make sure it is unsalted, and REAL butter. Using a stand mixer is highly recommended for this recipe, but you can use a hand mixer if you don't have one. The first thing you'll want to do is beat the butter on the…

All my best tips for frosting a cake with smooth buttercream, from tools I recommend to cake decorating techniques that will help you frost cakes like a pro

All my best tips for frosting cakes with smooth buttercream and sharp edges, plus my favorite recipe! Sugar & Sparrow | #cake #cakedecorating #buttercream #smoothbuttercream #buttercreamrecipe #recipe

Learn how to frost a cake with perfectly smooth sides! I share everything you need to know in this step by step tutorial.

Learn how to frost a cake with buttercream and get a smooth, perfect finish just like a professional cake decorator! Step-by-step tutorial with photos!

Want a perfectly smooth and flat cake? Then flip it upside down, learn how. This technique works best with an icing containing at least one...

Do you find it hard to smooth out your buttercream? Create the perfect finish with my top 10 tips for creating smooth buttercream cakes.

Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....

Perfect Italian Buttercream Frosting is a rich and smooth traditional icing that is the best choice to decorate cakes and cupcakes.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!