Sourdough boule
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Learn how to bake a big and beautiful loaf of real sourdough bread. This formula yields a soft and pillowy crumb perfect for slathering with real butter!
Learn how to make this delicious same day sourdough bread recipe. From feeding the starter to baking fresh bread, all done in one day.
My final loaf of 2014 is the overnight country blonde from Ken Forkish's FWSY. I did everything by the book except I increased the amount of rye from 5% to 10%. I bulk fermented for 15.5 hours (at 64F) and proofed the shaped dough for 3.5 hours (at 77F). I baked at 450F for 45 minutes using my Le Creuset marmitout (aka cast iron combo cooker) with the lid on for the first 25 minutes.The bread was moist with just the right amount of sour. It turned out as perfect as I hoped it would. I began…
A sourdough boule is one of the trickiest things to make with our Canadian Sourdough Starter. Learn how to bake the perfect artisan sourdough boule with our easy recipe. This classic round loaf boasts a crisp, golden crust and a tender, airy crumb, showcasing the best of sourdough baking. Summit Sourdough Starter.
Ahh yes, the coveted cheesy loaf. I’d say this is one of my signature bakes! You can use a wide range of flours for this one - the ingredient list below is just my preference. The flavors that come together are truly unbeatable.
This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.
My go-to sourdough bread recipe for a simple, classic sourdough boule. Crusty on the outside, soft and moist on the inside, with a crumb that is just right!
This flavorful sourdough artisan loaf comes together into a beautiful rustic boule that is light and airy. Beginner friendly, no knead, no special tools required.
