Toasted sunflower seeds

These honey-roasted sunflower seeds are an absolutely delicious plant-based snack. An easy recipe that takes sunflower seeds to the next level!

This is an easy method that doesn't require a candy thermometer. The result is a delicious, toasted, nutty brittle.

An easy recipe for how to roast sunflower seeds in the oven or on the stove. Add to salads, snack mixes, and baked goods or blend into allergen-friendly sunflower seed butter.

Roasted sunflower seeds are super easy to make in the oven. They are perfect for enjoying as a snack, salad topper and more!

Here are two different ways how to roast sunflower seeds. Roast sunflower seeds in the oven or in a pan on the stovetop.

Learn how to roast and toast raw sunflower seeds in the oven or via the stovetop! Raw seeds are easy to prepare and take no time to "cook"!

Sprinkle these spiced sunflower seeds on top of salads, soups, dips, or pasta. They're easy to make and perfect for entertaining.

Since Josh is allergic to nuts, we eat a lot of seeds. They are in our favorite granola, I use them in salads, and we eat sunflower seed butter. It works out well because I really love both pumpkin…

I used my seasoning blends to create four variations of Roasted Flavored Sunflower Seeds — all are gluten-free, additive-free, and paleo.

Looking for a bit of crunch to top your soup with? Try this easy Toasted Sunflower Seeds recipe. Lightly toast with your favorite spices and enjoy!