Tropical pavlova
Discover Pinterest’s best ideas and inspiration for Tropical pavlova. Get inspired and try out new things.
This Caribbean pavlova makes a spectacular dessert, piled high with fresh mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce. Better still, it can be made in advance.
Present every guest with their own fruity, syrupy, delectable pav. Perfect for any occasion.
Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!
Tropical Pavlova is a light and airy dessert that is perfect for warm weather. The crisp meringue shell is filled with a fluffy coconut cream and topped with a colorful assortment of fresh tropical fruits.
Mangoes add a juicy burst of sunshine straight from the tropics to our favourite Christmas dessert.
If you haven’t discovered the wonders of aquafaba yet, prepare for your next culinary revelation in this divine pavlova recipe from Australia’s longest-running vegan eatery, Bodhi Restaurant Bar.
A Tropical Pavlova with Calamansi Curd, ginger poached pears and grapes and grilled pineapple. A perfect ending to a year we will never forget.
Serve a tropical, festive dessert with this gorgeous mango and passionfruit pavlova.
