Tudor recipes

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SCA, Medieval, Elizabethan/Tudor, Historic Cooking, Medieval Reenactment Recipes, Historic Food, Harleian Manuscripts Midevil Food, Viking Food, Medieval Banquet, Roman Food, Medieval Recipes, Ancient Recipes, Health Blogs, Food History, Old Recipes

Looking to add a late Medieval flare to your breakfast? These five hearty recipes will do just that. Just click on the link and you will be taken to the post. I hope you enjoy. A Fryed Meate (Pancakes) in Haste for the Second Course (The Whole Body of Cookery Dissected, 1682) - cottage cheese and apples combined with warm and sweet spices create a delicate pancake. Traditionally served in the second course, this dish would make a lovely camp breakfast. A bit late for Medieval, yes, delicious…

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