Vegan leek recipes

This rich and creamy vegan leek and mushroom pasta is packed with flavour and ready in just 20 minutes!

A hearty lentil and leek curried soup recipe, plant based and easy to make. Using pre cooked lentils to keep the cooking time short, you can make this in less than 25 minutes from start to finish.

Say hello to these amazing vegan leek recipes that highlight the leek's versatility & deliciously sweet, mild, oniony flavor.

This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. It’s also perfect for meal prep! This vegan potato soup recipe is truly as versatile as it is delicious!

Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt dip or salad.

Homemade vegan potato leek soup is a rich, silky and utterly delicious plant-based dinner recipe that's easy to make in under an hour.

This list of vegan leek recipes has everything you need to eat leeks for breakfast, lunch, and dinner, and even side dishes!

Vegan orzo and leek soup topped with fresh dill. A light and delicious soup recipe to enjoy in the winter or summer. I've used orzo but you can can swap this for pulses or grains.

Creamy, comforting and oh-so delicious, this leek risotto is a vegan version of the classic Italian dish. A delicious meat-free meal.

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…