Ever heard of the "suppressor" cocktail? These light-alcohol cocktails are built around low-proof spirits like vermouth and sherry, and flavored with things like aromatic bitters and muddled fruit. The term "suppressor" was reportedly coined back in 2010 by Atlanta restaurateur Greg Best, who wanted to create a high-end line of cocktails that would be easier on the liver and on his driving clientele. Now you can find these elegant, artisanal cocktails—also known as shims, low-proofs and…
Samantha Hemphill